Because The Food Network is so popular, we would be thrilled to see any of their series get picked up for syndication. But now that we know that chef Carl Ruiz was honored on an earlier April Fool’s episode of Guy’s Grocery Games, we’re all curious as to what became of him. Fans of Food Network’s Carl Ruiz’s cooking may be disappointed to learn that he last appeared on the network in 2019.
The nationally renowned and respected chef Carl Ruiz was a close friend of Guy Fieri. Many of his appearances on Food Network episodes have been alongside Guy. Sadly, he passed away in 2019, but not before leaving a mark on the culinary world as a gifted chef and cheerful character. But what did happen to him, and every detail about Carl Ruiz Death?
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Carl Ruiz Death at the Age of 44
It was announced on social media on September 22, 2019, that Carl Ruiz’s restaurant La Cubana will be closing permanently. In part, it said, “It is impossible to put into words how devastated we are by the unexpected loss of our great friend and brother. He was a powerful force in traditional Cuban cooking, and he lived his life to the fullest, with “dancing always” as the most essential component.”
Although neither the restaurant nor Ruiz’s family immediately announced the cause of death, friend Matt Farah reportedly told PopCulture what happened. Ruiz died at the frighteningly early age of 44. “He perished quietly in his sleep after a suspected heart attack,” he said of Ruiz.
Tweets about the death of Carl Ruiz were posted on CBS Sunday Morning.
Food Network chef Carl Ruiz remembered after “sudden” death https://t.co/LlgfqP4h29 pic.twitter.com/ZB1abPLI7s
— CBS Sunday Morning 🌞 (@CBSSunday) September 23, 2019
Whenever Farah and he got together, three things were guaranteed, as he recalled in an Instagram tribute: They had a great day, laughed a lot, and learned something new about each other from Ruiz.
PopCulture was also one of the outlets to cover Ruiz’s final, chilling message. In his final hours, he shared a photo on Instagram. There was a picture of what he called “Paradise,” a meal consisting of crab cakes, collard greens, red beans, and rice. La Cubana has already announced plans to establish The Carl Ruiz Scholarship Fund to honor him and help future generations of chefs.
View this post on Instagram
Carl Ruiz Cause of Death
Regarding mortality rates in the United States, heart disease tops the charts, as reported by the Centers for Disease Control and Prevention. Heart disease, however, has a wide variety of possible causes and presentations. The Maryland Department of Health stated to Today that “the cause of death is atherosclerotic cardiovascular disease, natural causes” in the instance of chef Carl Ruiz.
The accumulation of lipids, cholesterol, and other chemicals in the arteries can cause them to constrict and even clog, resulting in atherosclerotic cardiovascular disease. In order to save himself, Carl, the chef, would have had to notice unusual pain early on, which is difficult because the only sign is a pain in different places of the body where there may be buildup.
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Have a look at Carl Ruiz Biography
The chef’s hometown in Passaic, New Jersey, which means he was born in the United States. The cook’s age of death was also 44. Being an Aries with American roots, Chef Carl was born into a family that values good food and good company.
He was conceived in Cuba and born in Columbia to a Cuban mother and a Colombian father. Yezzid and Elisa are both Ruiz. George Ruiz was also the brother of the cook. Carl took after his mother in the kitchen and inherited her skills and passion for cooking.
He would stay around to see his mother prepare meals. Carl’s older brother George claims that his family’s cooking, particularly that of his mother and grandmother, was an influence on his own.
Carl Ruiz attended Collegiate School and graduated with his secondary education diploma. Both elementary and secondary school were shared experiences for him. Following his high school graduation, he enrolled at New York’s prestigious Institute of Culinary Education. Also, the chef attended and graduated from the same academic institution.
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